Truffle Salami

Salame al Tartufo by Salumi Il Borgo is an excellent choice for taking home an authentic piece of Tuscany. This company, located right in the heart of the province of Siena, is known for an approach that combines traditional norcina with a touch of refinement.

That’s what makes this specific product special:

Characteristics of Truffle Salami (Il Borgo)

• The Meat: Only high-quality Italian pork is used, selecting lean cuts (such as shoulder) balanced by a small portion of noble fat to keep the salami soft and juicy.

• The Truffle: Unlike commercial products that use only chemical flavorings, Il Borgo uses real flaked summer truffle (Tuber aestivum). This results in an elegant, never intrusive aroma that respects the flavor of the meat without covering it up.

• The Grain: It is typically a medium grain, which allows for a pleasant chew where the savoriness of the salami meets the earthy, aromatic note of the truffle.

• Seasoning: Follows natural times that allow the scent of truffles to permeate the entire dough evenly.

Sensory Experience

• Nose: Immediate, warm and enveloping. The typical hint of underbrush from the truffle marries with the spicy notes of pepper and light garlic.

• Palate: The texture is silky. The flavor begins with the sweetness of seasoned meat and closes with the noble persistence of truffle.

• Appearance: When cut, the black truffle flakes should be visible as small diamonds set in the slice.

Tasting Tips

To honor a product of this level, here is how to serve it:

1. Temperature: Remove the salami from the refrigerator at least 20 to 30 minutes before eating. The fat should become slightly shiny to release all the flavors.

2. Cutting: The slice should be cut with a knife, slightly thick (about 2-3 mm), to fully enjoy the texture.

3. Bread Pairing: Perfect with Tuscan Pane Sciocco (without salt), which does not interfere with the savoriness of the cured meat.

The Ideal Pairing

A Rosso di Montalcino or Chianti Classico Riserva is the perfect companion for this salami.

Fun fact: Salumi Il Borgo is popular with locals because it manages to maintain an artisanal profile despite its popularity. If you get a chance, also try their Finocchiona, it’s another mainstay of their production.