Salsiccia di Cinghiale
€ 8,00
La salsiccia di cinghiale di Salumi Il Borgo (Monteroni d’Arbia) è un salume toscano artigianale, preparato con carne di cinghiale e suino, speziato con aromi tradizionali. Ha un gusto deciso e leggermente selvatico, ed è pronta da gustare a fette su pane o in tagliere.
7 in stock
Description
The wild boar sausage (or salami) from Salumi Il Borgo in Monteroni d’Arbia is a well-known artisanal Tuscan product, especially appreciated by lovers of traditional cured meats.
🏭 Producer
Salumi Il Borgo, located in Monteroni d’Arbia, is a historic delicatessen near Siena specializing in traditional Tuscan cold cuts, made with artisanal methods and carefully selected ingredients.
🐗 Product characteristics
- Type: often sold as cured salami (not always fresh sausage)
- Meat: blend of Italian pork with about 35% wild boar
- Seasoning: salt, black pepper, garlic, sometimes chili pepper
- Format: vacuum-packed, ready to eat
👉 Pork is added to balance the lean, intense flavor of wild boar.
🍽️ Taste and quality
- Flavor: bold, slightly gamey but well balanced
- Notes: mildly spicy and aromatic
- Aroma: hints of woodland and curing
- Texture: firm, ideal for slicing
It’s considered a mid-to-high quality product with good value and strong attention to ingredient sourcing.
🍷 How to enjoy it
- Thinly sliced on rustic bread
- On a charcuterie board with aged pecorino cheese
- Paired with full-bodied red wines like Chianti or Rosso di Montalcino
- Perfect for rustic aperitifs
👍 Summary
If you’re looking for an authentic Tuscan wild boar sausage, this one from Il Borgo is:
- traditional (from the Siena area)
- well balanced (wild boar + pork)
- ready to eat (cured)
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