Pasta Mancini Long Fusilli 500 gr.
€ 4,00
Artisanal Long Fusilli made from durum wheat grown directly on the Pasta Mancini farm in Italy’s Marche region. Bronze-drawn and slowly dried, they offer exceptional texture and a rough surface that perfectly captures and enhances any sauce.
7 in stock
Description
Pasta Mancini Long Fusilli are a unique and distinctive artisanal pasta shape made exclusively from durum wheat semolina grown directly on the Mancini family farm in the Marche region of Italy. This fully integrated farm-to-pasta supply chain ensures complete control over the quality of the raw materials and delivers an authentic Italian product of exceptional character.
Their distinctive elongated spiral shape offers an outstanding ability to capture and hold sauces, enhancing every recipe. Bronze-drawn to create a rough, porous surface, these fusilli allow condiments to adhere perfectly, while the slow low-temperature drying process preserves the wheat’s natural aromas and ensures an excellent texture.
On the palate, they deliver a firm bite, pleasant elasticity, and a rich wheat flavor that makes them ideal for both traditional and contemporary dishes. They pair beautifully with meat ragùs, rich tomato sauces, pesto, seasonal vegetables, and seafood-based recipes.
Made using only durum wheat semolina and water, Pasta Mancini Long Fusilli embody the philosophy of the pasta maker: celebrating Italian wheat, local terroir, and artisanal craftsmanship to create a pasta of outstanding quality and authentic taste.
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