Bottega Senese was born from the desire to bring the authentic soul of the Sienese territory to the table of those who love fine things. We are not just a shop (or an e-commerce store), but guardians of a tradition passed down through generations, between the hills of the Val d’Orcia and the narrow streets of the Contrade. Our journey began in Siena, from an idea by Niccolò and Camilla, with an ambitious goal: to select only the very best this generous land has to offer.
In Siena, we say that “good food requires patience.” That’s why we select our products according to three strict principles:
AUTHENTICITY: Only local ingredients, crafted according to original recipes — the kind that taste like home.
SHORT SUPPLY CHAIN: We work side by side with small producers, shepherds and farmers who know every inch of their land.
RESPECT: We honour the seasons. Here, you will find only what nature offers when it is at the peak of its flavour.
With us, you can discover sweet delicacies such as Ricciarelli IGP and Panforte, made with carefully selected almonds and traditional candied fruit, alongside the bold flavours of our Cinta Senese cured meats, the liquid gold of our extra virgin olive oils, and the wines that have made Tuscany famous around the world.
We offer more than food — we offer a sensory journey through the clay hills, vineyards and thousand-year history of our city. Join us on this journey: whether you are a true Sienese in search of the flavours of childhood, or a traveller wishing to bring a piece of Tuscany home, we are here to guide you in discovering the true soul of Siena.
We bake a variety of breads, including sourdough, whole wheat, rye, and gluten-free options, all made fresh daily using high-quality ingredients.
Yes, we deliver fresh bread and pastries seven days a week. Orders over £50 come with free delivery to select locations.
Absolutely! Whether it’s for a special occasion or a unique preference, we’re happy to work with you to create custom baked goods.
You can view and register for our workshops on our website’s Workshops page. Spots fill up quickly, so be sure to book in advance!
