Salame di Cinghiale Mignon 200 gr.

Description

 Wild Boar Mignon Salami – Salcis

The Wild Boar Mignon Salami by Salcis is a small masterpiece of traditional Tuscan charcuterie. Crafted in Siena, it combines the distinct personality of wild game with selected, tender pork, all wrapped up in a “mignon” format that is perfect for modern dining.

Every bite captures the authentic flavor of the Sienese countryside, thanks to a skillful blend of spices that enhances the rich, rustic taste of the wild boar without overpowering it.

📋 Product Details

• Type: Cured wild boar salami (mignon/small format).

• Meat: Premium wild boar meat expertly blended with select lean and fat pork cuts to ensure the perfect balance of tenderness and juiciness.

• Flavor Profile: Intense, aromatic, and rustic—characteristic of wild game—perfectly balanced by the sweet notes of noble pork fat and a delicate touch of traditional spices.

• Format: Mignon (ideal for slicing by hand for immediate serving, minimizing waste).

• Producer: Salcis (Siena, Tuscany) – A historic name in artisanal excellence since 1941.

💡 Serving Suggestions & Pairings

The Perfect Slice: Slice it at a slight angle and medium thickness to fully appreciate the texture and grain of the meat.

• The Tuscan Antipasto: A must-have for an authentic Tuscan charcuterie board. Pair it with Pecorino di Pienza (fresh or semi-aged) and a drizzle of honey or fig jam.

• The Bread: Pairs beautifully with classic pane toscano (unsalted Tuscan bread) to keep the savory balance intact, or with warm, crispy focaccia.

• Wine Pairing: Pairs best with medium-to-full-bodied red wines with good acidity to complement the richness of the game. Ideal with a Rosso di Montalcino, a Chianti Classico, or a young Tuscan IGT Sangiovese.