Hand-cut Prosciutto di Cinta Senese 70 gr

Hand-cut Prosciutto di Cinta Senese DOP is the ultimate expression of Tuscan charcuterie excellence.

Here are its characteristics in brief:

• The Raw Material: Derived from purebred “Cinta Senese” pigs raised in the wild or semi-wild, recognizable by the characteristic white band on their black coats.

• Appearance and Color: The slice has a deep ruby red color for the lean part, with a very obvious pinkish-white fat component, typical of an animal that feeds on acorns and tubers.

• The Hand Cut: It is sliced strictly by knife. This preserves the integrity of the fat (which tends to melt with the heat of the slicer blade) and gives an irregular texture that enhances chewability.

• Taste and Scent: It has a savory but balanced taste, with complex aromas of forest and dried fruit. The fat is particularly valuable: rich in unsaturated fatty acids (Omega 3 and 6), it is melting on the palate and very sweet.

In a nutshell: a noble and savory product that melts in the mouth, releasing all the essence of the Sienese lands.