Description
Lardo di Cinta Senese “Il Borgo” is an excellent cured meat product made from the back fat of the Cinta Senese DOP breed of pig, typical of the Tuscan lands.
Main Features
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Raw Material: Obtained from pigs raised in the wild or semi-wild, giving the fat superior nutritional quality and buttery texture.
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Flavoring: The lard whiskers are massaged with sea salt, black pepper and a typical Tuscan aromatic mince made from rosemary, garlic and sage.
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Taste: Delicate and slightly sweet, balanced by the intense, balsamic notes of wild herbs.
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Texture: Extremely tender; the slice tends to become translucent and melt immediately on contact with heat.
In brief
It is the ideal condiment for hot crostini of silly bread (without salt) or to enrich fine meat dishes, representing the essence of the Sienese norcina tradition.
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