Ser Lapo Chianti Classico Riserva 2021 – Mazzei

The 2021 Ser Lapo is a Riserva of extraordinary energy and precision, crafted to celebrate the illustrious ancestor of the Mazzei family—the man who, in 1398, penned the first known document referencing the name “Chianti.” Produced predominantly from Sangiovese grapes with a touch of Merlot, this wine embodies the true soul of the Fonterutoli vineyards, nestled in soils rich in alberese (limestone) and galestro (schist). The 2021 vintage, shaped by excellent day-to-night temperature swings during the summer, delivers a palate of rare density beautifully balanced by a vibrant freshness.

Critical Acclaim & Scores

• 94 Points – James Suckling

• 93 Points – Robert Parker (The Wine Advocate)

• 93 Points – Vinous (Antonio Galloni)

• 92 Points – Falstaff

Technical Specifications

Tasting Notes

• Appearance: Deep ruby red color, clear with excellent consistency.

• Nose: Intense and multi-layered. Crisp notes of dark cherry, blackcurrant, and wild berries take center stage, enriched by elegant undertones of sweet spices, pipe tobacco, dried herbs, and a subtle earthy hint.

• Palate: Medium-bodied yet driven by remarkable energy and focus. The tannins are dense, polished, and beautifully integrated, with the Merlot component adding a touch of roundness to the Sangiovese’s signature, vibrant acidity. The finish is long and clean, returning to dark fruit and a savory, mineral depth.

Food Pairings

A quintessential wine for Tuscan gastronomy. It pairs magnificently with traditional, hearty dishes: structured pasta courses like pici with wild boar or Cinta Senese ragù, grilled red meats (such as a classic Bistecca alla Fiorentina), game, and aged cheeses like Pecorino di Pienza.

Sommelier’s Note: While the 2021 vintage already offers an incredibly juicy and accessible drinking experience, it possesses the structure and acidic backbone to evolve beautifully in the cellar. If enjoying it now, uncorking the bottle about an hour before serving is highly recommended.