Vermouth Rosso Toscano 1lt
€ 23,90
Tuscan vermouth is an aromatized and fortified wine produced in Tuscany, characterized by an herbaceous, balsamic, and spicy profile. It is made from local wines infused with Mediterranean botanicals such as wormwood, rosemary, and citrus, offering a balanced sweet-bitter taste, ideal as an aperitif or for cocktails.
2 in stock
Description
Tuscan vermouth is a regional variation of Italian vermouth, closely tied to the herbs and wines of Tuscany.
General description
Vermouth is an aromatized and fortified wine, and the Tuscan style stands out for:
- Local wine base: often made from typical Tuscan grape varieties, giving it structure and character.
- Mediterranean botanicals: in addition to wormwood (a key ingredient), it includes wild herbs from the Tuscan countryside such as rosemary, sage, thyme, and citrus peels.
- Aromatic profile: more herbaceous, balsamic, and spicy compared to other Italian vermouths, with notes of dried flowers, roots, and sometimes honey.
Sensory characteristics
- Color: ranges from golden to amber-red.
- Aroma: intense, with hints of medicinal herbs, citrus, and sweet spices.
- Taste: a balance of sweetness and bitterness, with a persistent, slightly bitter finish.
Production
The production follows the classic vermouth method:
- Infusion or maceration of botanicals in alcohol.
- Blending with wine and sugar.
- Optional aging to harmonize flavors.
Uses
- Excellent as an aperitif, served neat over ice with an orange peel.
- Ideal base for classic cocktails like the Negroni or Americano.
- Also pairs well with aged cheeses and traditional Tuscan cured meats.
In recent years, several artisanal producers in Tuscany have revived this style, focusing on local ingredients and high-quality craftsmanship, making it increasingly appreciated both in Italy and abroad.
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