Gin Toscano Sabatini

Sabatini Gin is widely considered a pioneer of the “Gintoscana” movement, representing a refined blend of London Dry tradition and the unique terroir of Valdichiana. Created by the Sabatini family in 2015, it acts as a cultural bridge between Tuscany—where the botanicals are grown—and England, where the distillation takes place.

Here are the key details that make this gin a standout regional excellence:

🌿 The 9 Tuscan Botanicals

Almost all the ingredients are sourced from the family estate in Teccognano (near Cortona) or the surrounding areas:

• Tuscan Juniper: World-renowned for its quality (many classic English gins actually use juniper harvested here).

• Florentine Iris: Provides a floral note and acts as a fixative for the aromas.

• Wild Fennel: Gives it a balsamic freshness typical of the Tuscan countryside.

• Olive Leaves: A unique herbaceous touch that evokes the local landscape.

• Lemon Verbena and Sage: Add citric and aromatic layers.

• Thyme, Lavender, and Coriander: Complete the profile with elegance and persistence.

🍸 Organoleptic Profile

• Nose: Fresh, with a bouquet dominated by juniper and floral hints of lavender and iris.

• Palate: The entry is smooth and velvety. Wild fennel and sage are clearly perceptible, followed by a long, clean, and slightly citrusy finish (thanks to the lemon verbena).

• ABV: 41.3%.

🏭 “London Dry” Production

While its soul is 100% Tuscan, the recipe was perfected with the expertise of Charles Maxwell (from the historic Thames Distillers in London). The decision to distill in London follows the strict London Dry Gin regulations, ensuring a product of the highest purity with no added flavors post-distillation.

💡 Perfect Serve Suggestions

Sabatini is an extremely versatile gin, ideal for both great classics and modern creations:

1. Gin & Tonic: Use a high-quality dry tonic. Garnish with a sprig of fresh thyme or sage to enhance the herbal notes.

2. Saba-Tini: A local twist on the Dry Martini. 60ml Sabatini Gin, 10ml Dry Vermouth, and a lemon twist (or an olive)