Limoncello 200 ml
€ 11,90
In Siena, limoncello is not a traditional product as it is in Southern Italy, but it is still produced locally in small artisanal batches.
12 in stock
Description
Locally produced limoncello from Siena and Tuscany is a liqueur made by macerating fresh lemon peels — often grown in the region or carefully selected in Italy — in alcohol, then blending the infusion with water and sugar.
It is generally crafted using artisanal methods, with a strong focus on the quality of the raw ingredients and traditional techniques, giving it a fresh, natural, and aromatic flavour.
Mainly enjoyed as an after-dinner digestif, it is a local reinterpretation of a typically Mediterranean tradition.
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