Pici Dritti 500gr.
€ 5,00
Lorenzo il Magnifico Pici Dritti are traditional Tuscan pasta made from premium durum wheat semolina and bronze-die extruded for a rough texture that perfectly holds sauces. Ideal with meat ragù, truffle sauces, mushrooms, and classic Tuscan recipes, they bring the authentic taste of Tuscany to every meal.
6 in stock
Description
Lorenzo il Magnifico Pici Dritti are a traditional Tuscan pasta made from premium durum wheat semolina and bronze-die extruded to achieve a rough, porous texture that perfectly captures sauces and enhances every dish.
With their distinctive long, thick shape, pici are one of Tuscany’s most iconic pasta varieties. Carefully crafted using selected ingredients and traditional methods, they offer excellent firmness and maintain their texture throughout cooking, making them ideal for rich and flavorful recipes.
They pair beautifully with classic Tuscan specialties such as Aglione garlic sauce, Chianina beef ragù, wild boar sauce, porcini mushrooms, or simply butter and fresh truffle. Their authentic texture and exceptional versatility make them an excellent choice for both traditional and contemporary cuisine.
Ready in approximately 11 minutes, Lorenzo il Magnifico Pici Dritti bring the authentic flavors of Tuscany to your table with every serving.
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