Il Bruciato Bolgheri 2024
€ 36,00
Il Bruciato is the modern and accessible ambassador of Bolgheri. Produced by the Antinori family, it is a prestigious Bordeaux blend (Cabernet Sauvignon, Merlot, and Syrah) that combines the power of the Tuscan Maremma with refined elegance. The perfect balance of structure, smoothness, and Tuscan style.
2 in stock
Description
Ecco la traduzione in inglese della descrizione del celebre vino bolgherese:
Il Bruciato – Bolgheri DOC (Guado al Tasso)
The name “Il Bruciato” in the context of Bolgheri does not refer to a flaw in the wine (like a “burnt” smell), but is rather the name of one of the most famous and appreciated labels in the region, produced by the historic Guado al Tasso estate (owned by the Antinori family).
Identity and Terroir
Guado al Tasso “Il Bruciato” was created in 2002 to tell the story of the Bolgheri terroir in a modern, immediate, and accessible way, while maintaining the elegance typical of the great Bordeaux-style blends of the Tuscan coast.
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Classification: Bolgheri DOC.
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Grapes: Primarily Cabernet Sauvignon, blended with Merlot and sometimes small percentages of Syrah, Cabernet Franc, or Petit Verdot.
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Aging: It matures for about 7-8 months in French oak barriques, followed by further refinement in the bottle.
Tasting Notes
| Feature | Description |
| Color | Intense and deep ruby red, very clear. |
| Nose | Dominant notes of ripe red berries (cherry, blackberry), accompanied by sweet spices, coffee, tobacco, and a light balsamic hint of mint. |
| Palate | On the palate, it is soft, enveloping, and well-structured. The tannins are silky and never aggressive, with a persistent finish echoing fruit preserved in spirit. |
Why is it so popular?
Il Bruciato is often considered the “younger brother” of the more prestigious Guado al Tasso, but it has carved out its own precise identity:
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Drinkability: Unlike many Bolgheri wines that require years of aging, Il Bruciato is enjoyable immediately upon release.
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Balance: It successfully balances the power of the Maremma sun with surprising freshness.
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Value for Money: It is one of the best entry points for those wishing to explore the world of Bolgheri wines without the price tag of more extreme “Super Tuscans.”
Suggested Pairings
It is a versatile wine that pairs best with rich and savory dishes:
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Meats: Beef tagliata, mixed grills, game (such as wild boar stew).
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First Courses: Pappardelle with meat ragù or lasagna.
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Cheeses: Aged Tuscan Pecorino or hard cheeses.
Fun Fact: The name derives from a specific area of the Guado al Tasso estate, historically called “Il Bruciato” (The Burnt), where the vegetation and woods were particularly dense.
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