Cantucci Figs and Almonds 120gr

Description

If pistachio cantucci are refined, the version with figs and almonds is the triumph of Tuscan autumn: rustic, very sweet and with a very interesting texture thanks to the dried figs that remain slightly chewy (“chewy”) in contrast to the crunchiness of the almonds. For this variation, the perfect pairing is not only Vin Santo, but a blue cheese (such as a spicy Gorgonzola) or an aged pecorino. The fig-almond-cheese mix is a true gourmet end to the meal.