Description
Prosciutto di Cinta Senese DOP (offered in pieces or slices) represents the ultimate expression of Tuscan pork butchery, made from the hind limbs of the prized ancient breed.
Main Features
-
Meat: Distinguished by strong marbling (veins of intramuscular fat), which makes the slice soft and juicy despite the long aging.
-
Taste: Extremely intense and complex, with notes reminiscent of dried fruit and underbrush, the result of feeding the pig in the wild.
-
Fat: The fat part is pinkish-white, rich in oleic acid and ready to melt on the palate, balancing the savoriness of the meat.
-
Maturing: Generally very prolonged (often over 18-24 months) to allow the aromas to fully develop.
In brief
A “meditation” ham, darker and more flavorful than the common ham. In piece size, it is ideal for preserving all the fragrance and moisture typical of this PDO excellence.
Reviews
There are no reviews yet.