Pecorino di Siena Wrapped in Walnut Leaves 500 gr
€ 19,90
Pecorino di Siena Aged in Walnut Leaves is a refined Tuscan sheep’s milk cheese matured in walnut leaves, which impart intense aromas and remarkable complexity. Rich and well-balanced in flavor, it offers notes of dried fruits, aromatic herbs, and delicate hints of woodland undergrowth. Ideal for gourmet cheese boards, it pairs perfectly with honey, fruit preserves, and full-bodied red wines.
2 in stock
Description
Pecorino di Siena Wrapped in Walnut Leaves
Pecorino di Siena Wrapped in Walnut Leaves is a premium sheep’s milk cheese that combines traditional Tuscan cheesemaking with a unique and fascinating aging process. After a careful maturation period, each wheel is wrapped in selected walnut leaves, which impart distinctive aromas and enhance the cheese’s complexity and elegance.
The rind, marked by the natural texture of the leaves, encloses a compact, straw-yellow paste that becomes progressively more crumbly as it matures. On the nose, it reveals refined aromas of woodland, dried fruits, aromatic herbs, and delicate balsamic notes. On the palate, it offers a rich and harmonious flavor, where the natural savory character of sheep’s milk blends beautifully with subtle vegetal and tannic nuances derived from the walnut leaves, leading to a long and persistent finish.
Perfect as a tasting cheese, it pairs exceptionally well with chestnut honey, fig preserves, walnuts, ripe pears, and full-bodied Tuscan red wines. An artisanal specialty that beautifully expresses the authenticity and gastronomic heritage of the Siena countryside.
Rating: ★★★★☆ 4.7/5
Aromatic Intensity: High
Aging: Medium to long maturation
Recommended Pairings: Chianti Classico, Brunello di Montalcino, Vin Santo, and chestnut honey.
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