Description
Pecorino di Siena with Black Pepper
Pecorino di Siena with Black Pepper is a traditional Tuscan sheep’s milk cheese crafted from selected ewe’s milk and enriched with premium black peppercorns. The combination of the cheese’s natural sweetness and the aromatic, spicy notes of black pepper creates a refined and well-balanced flavor profile.
Its texture is compact and becomes slightly crumbly as it matures, while the pale straw-colored paste is evenly dotted with black peppercorns that gradually release their distinctive aroma. On the palate, it offers a rich and harmonious taste with a pleasant spicy finish that enhances the delicate character of the sheep’s milk without overpowering it.
Perfect as a table cheese, it is ideal for gourmet cheese boards, paired with honey, fig preserves, rustic bread, and medium-bodied Tuscan red wines. Thanks to its distinctive personality, it is an excellent choice for those seeking the authentic flavors of Siena’s cheesemaking tradition.





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