Chianti Classico DOCG 2023 – Castello di Verrazzano
One of the most iconic and historic labels of the Greve in Chianti territory, produced since the estate’s very first vintage in 1924. The 2023 vintage fully reflects the winery’s philosophy, combining the crisp elegance of Sangiovese with a vibrant freshness and clean aromatic profile.
Tasting Notes
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Appearance: Bright and limpid ruby red color, enriched with youthful violet reflections.
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Nose: The bouquet opens intense and fragrant. Distinct notes of ripe red fruits, particularly cherry and wild blackberry, emerge immediately. These are perfectly integrated with floral nuances of violet and a very subtle touch of spice and oak (boisé), stemming from the judicious use of wood.
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Palate: Harmonious, lean, and beautifully balanced on the palate. It features a good structure supported by a pleasant savory component and the crisp acidity typical of its terroir of origin. The tannins are fine, sweet, and well-polished. The finish is clean and persistent, with a crisp, fruity aftertaste.
Technical Sheet
| Specification |
Detail |
| Grape Varieties |
Predominantly Sangiovese, blended with small percentages of complementary red grape varieties from the estate. |
| Production Area |
Greve in Chianti (vineyards featuring mainly alberese limestone soil, situated between 280 and 450 meters above sea level). |
| Vinification |
Temperature-controlled fermentation (max 28°C / 82°F) with skin-contact maceration for about 15 days, accompanied by pump-overs and punching down. |
| Aging |
Minimum 18 months in large, medium-capacity French oak barrels, followed by at least 4 months of bottle aging prior to release. |
| Alcohol Content |
13.5% Vol. |
Food Pairings: The undisputed king of the Tuscan table. It pairs beautifully with classic cured meat appetizers (such as Cinta Senese salami), pasta dishes with meat sauce or wild boar ragù, grilled red meats, traditional Tuscan stews (scottiglia), and medium-aged cheeses like Pecorino di Pienza.
Serving Temperature: 16–18 °C (61–64 °F).
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