Description

Pasta Mancini Mezzi Paccheri

Pasta Mancini Mezzi Paccheri embody the authentic essence of Italian farm-grown pasta. Produced exclusively from durum wheat semolina made with wheat cultivated directly in the company’s fields in the Marche region and mixed only with water, they are the result of a fully controlled supply chain, from sowing to packaging. Bronze-drawn to create a naturally rough and porous surface, these mezzi paccheri are ideal for capturing and enhancing sauces, while the slow low-temperature drying process preserves the wheat’s natural aromas and distinctive characteristics.

This traditional shape, featuring a wide diameter and a shorter length than classic paccheri, offers a rich texture and remarkable versatility in the kitchen. Perfect with hearty meat sauces, seafood recipes, creamy preparations, and baked pasta dishes, Mezzi Paccheri deliver excellent cooking performance and an intense wheat flavor that reflects the quality and craftsmanship of Pasta Mancini.