Description
The Selektia Tartufi Summer Truffle Carpaccio is made from premium slices of summer truffle (Tuber aestivum Vitt.) preserved in sunflower seed oil to maintain their delicate aroma and natural characteristics. These thin truffle slices offer an elegant fragrance and a balanced flavor, featuring pleasant woodland notes and subtle spicy nuances. A versatile gourmet ingredient, it is ideal for enhancing pasta dishes, risottos, tagliatelle, eggs, meat carpaccio, fresh cheeses, as well as meat and fish courses. Best used as a finishing touch, it brings refinement and authenticity to any culinary creation. Made with 60% summer truffle.





Reviews
There are no reviews yet.