Description

The Salamino di Cinta Senese is a small-format salami that encapsulates all the rusticity and prestige of the noble Tuscan breed PDO.

Main Features

Composition: Made from selected cuts of lean meat and fat from Cinta Senese, ground to a medium grain.
Seasoning: Short (about 20-30 days), ideal for keeping the meat soft and fragrant.
Taste: Intense, savory and typically “wild.” The noble fat of this breed is sweeter and oilier than that of common pigs, perfectly balancing the savory flavor of the seasoning.
Flavors: Traditionally seasoned with salt, peppercorns and sometimes a touch of red wine or garlic, according to the old Sienese norcina school.

In brief

An aperitif “jewel,” perfect to enjoy in slightly thick slices accompanied by a glass of Chianti or Brunello. Being small in size, it is the ideal format for those who want a concentrate of Tuscan flavor always ready to use.