Description

Amaro di Siena is an artisanal liqueur that encapsulates the botanical essence of the Sienese lands. It is a product that departs from the big industrial brands, focusing on a recipe that recalls the ancient herbal and pharmaceutical tradition of the city (historically linked to the Spedale di Santa Maria della Scala).

Here are its main features:

Organoleptic Profile

Taste: Perfect balance between the initial sweetness and a decidedly bitter and lingering finish. Toasted, citrus and earthy notes are perceived.
Botanicals: The recipe calls for an infusion of numerous herbs, roots and berries, often including gentian, rhubarb, cinchona and bitter orange peel. Some local variations include herbs typical of the surroundings of Mount Amiata or the Crete Senesi.
Color: Deep amber brown, typical of prolonged natural brews.

How to Taste It

Afterpasto: This is an excellent digestive, served neat or with an ice cube.
Temperature: Excellent at room temperature to catch all its aromatic nuances, or cold for a more refreshing drink.
Stylish touch: An orange peel enhances its citrus top notes.

The connection with the territory

Amaro di Siena represents the “officinal” side of Tuscany. Often produced by small distilleries or historic local apothecaries, it is prized for its ability to cleanse the palate after the rich meals of Sienese cuisine (such as those with wild boar or pecorino cheese).