Description
Extra Virgin Olive Oil “Traditional” from Frantoio di Santa Téa (Gonnelli family 1585) is one of the most representative products of this historic Tuscan company, located in Reggello.
It is thought of as an extremely versatile oil, capable of balancing character and delicacy for everyday use in the kitchen.
Organoleptic Characteristics
-
Profile: It is medium fruity, very harmonious and rounded.
-
Aroma: Hints of fresh olive with vegetable notes and hints of ripe fruit.
-
Taste: Balanced, with a slight bitterness and spiciness that fades into the almond aftertaste.
-
Production: It is cold-pressed from a selection of green and black olives harvested in the middle of the season, processed within a few hours in the farm mill.
Usage Tips
Due to its balance, “Traditional” lends itself to a variety of pairings:
-
Raw: Perfect on mixed salads, pinzimonio and carpaccio.
-
In cooking: Excellent for traditional sauces, grilled meats or typical herb potato tortelli.
-
Typical Dishes: Goes wonderfully with pappa al pomodoro or Tuscan legume soups.
Curiosities about the Crusher
The Santa Téa Oil Mill has been operated by the Gonnelli family since 1585. It is considered one of the most advanced oil mills in the world: they use proprietary pressing technologies that minimize oxidation, preserving the oil’s polyphenols and natural aromas.
Reviews
There are no reviews yet.