Rosso di Montalcino DOC Camigliano
Produced in the heart of the Montalcino appellation, Camigliano Rosso di Montalcino DOC is crafted exclusively from 100% Sangiovese Grosso grapes organically grown in the historic vineyards of the Camigliano Estate. The estate’s clay, sand, marl, and limestone soils impart remarkable elegance, freshness, and a strong sense of place.
Fermentation takes place in stainless steel tanks with gentle skin maceration, followed by approximately six months of ageing in oak barrels and an additional six months in bottle. This careful ageing preserves the vibrant fruit character while enhancing the wine’s balance and complexity.
Bright ruby red in colour, the bouquet opens with expressive aromas of ripe cherries, wild strawberries, black cherry and red berries, complemented by delicate floral notes, graphite, Mediterranean herbs and subtle spice.
On the palate, the wine is lively, elegant and beautifully balanced, offering silky tannins, vibrant acidity and a refined mineral character. The finish is long, fresh and persistent, making it both immediately enjoyable and capable of developing additional complexity over the coming years.
An ideal companion to cured meats, traditional pasta dishes, grilled meats, roast pork, aged cheeses and classic Tuscan cuisine. Best served at 16–18 °C.
Awards :
- 91/100 – James Suckling
- 90/100 – Wine Spectator
- 90/100 – Vinous (Eric Guido)
- 89/100 – Jeb Dunnuck
- 4 Viti – AIS Vitae Guide 2026
- Top Wine – Slow Wine 2026 (Best Buy)
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