Olio Extra Vergine di Oliva Italiano Biologico – Fanciulli 3 Litri
€ 95,00
Fanciulli Organic Italian Extra Virgin Olive Oil is made from Italian olives grown according to organic farming principles. Harmonious, fruity and well balanced, it elegantly enhances Mediterranean cuisine. Ideal for enjoying raw on bruschetta, salads, vegetables, pulses and soups, as well as for finishing pasta, meat and fish dishes. The metal tin helps protect the oil from exposure to light.
1 in stock
Description
Fanciulli Organic Italian Extra Virgin Olive Oil
Fanciulli Organic Italian Extra Virgin Olive Oil represents the tradition of Italian olive growing and a careful approach to quality and respect for the raw ingredients. Produced from Italian olives grown according to organic farming principles, it is an excellent choice for those looking for an authentic and versatile extra virgin olive oil for everyday cooking.
Its organoleptic profile is harmonious, balanced and pleasantly fruity, with the characteristic fresh, vegetal nuances of quality extra virgin olive oil. On the palate, delicate bitter and peppery notes provide character and persistence while maintaining an elegant overall balance.
Especially recommended for use raw, it enhances bruschetta, salads, vegetables, pulses, soups and traditional Mediterranean dishes. It is also an excellent finishing oil for pasta, meat and fish.
The dark metal tin helps protect the oil from exposure to light, supporting the proper preservation of its quality and organoleptic characteristics.
Type: Extra Virgin Olive Oil
Origin: Italy
Farming: Organic
Producer: Fanciulli
Profile: Fruity, harmonious and balanced
Recommended use: Raw and in Mediterranean cuisine
Packaging: Metal tin
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