Cantucci di Siena 500 gr.

Cantucci are dry almond cookies typical of the Tuscan tradition, famous for their double baking.

Here are their essential characteristics:

• Appearance: They have a lozenge shape, made by cutting the loaves of dough diagonally while still warm.

• Key Ingredients: Flour, sugar, eggs and whole, unpeeled almonds. The original recipe does not use fat (butter or oil) or yeast.

• Consistency: They are extremely crisp and crumbly, perfect for long storage.

• The ritual: They are traditionally eaten at the end of a meal, dipped in Vin Santo, which softens the texture and enhances the aroma of the almonds.

In short: the symbol of Tuscan conviviality, simple and genuine.