Brunello Di Montalcino ” La Casa” Caparzo 2019

Caparzo ‘s Brunello di Montalcino “La Casa” 2018 is a true oenological icon: it was in fact one of the first “Single Vineyard” (cru) produced in the Montalcino area, with the first vintage released in 1977.

Here is a brief description of its characteristics:

The Vineyard (The Cru)

The name comes from the hill of Montosoli, one of the most vocated and prestigious areas on the entire northern side of Montalcino. The “La Casa” vineyard enjoys a unique exposure and microclimate that give the wine a personality distinct from the classic vintage Brunello.

Organoleptic Profile

• Color: Intense ruby red, with elegant garnet reflections that develop over time.

• Nose: Extremely complex and refined. Opens with notes of wild berries and morello cherries, evolving to hints of sweet spices, vanilla, blond tobacco and a distinctive mineral touch.

• Taste: In the mouth it is powerful yet extraordinarily silky. The tannins are noble and well polished, with an important structure balanced by a freshness that makes the sip long and persistent.

Vinification and Ageing

• Grapes: 100% Sangiovese.

• Aging: It follows a rigorous aging process in French oak barrels for at least 12 months, followed by a long period in large barrels and further rest in bottles.

Pairings

It is a wine of great structure that calls for haute cuisine dishes:

• Game: Partridge, pheasant or wild boar stew.

• Fine meats: Truffle fillet or large roasts.

• Meditation: Perfect to enjoy alone at the end of a meal, given its evolutionary complexity.

In summary: Caparzo’s “La Casa” represents the excellence of specific terroir and an approach that combines the power of Montalcino with an almost international elegance.