{"id":2268,"date":"2026-06-07T15:46:07","date_gmt":"2026-06-07T15:46:07","guid":{"rendered":"https:\/\/labottegasenese.it\/prodotto\/pecorino-in-foglie-di-noce-500-gr\/"},"modified":"2026-06-07T15:48:11","modified_gmt":"2026-06-07T15:48:11","slug":"pecorino-in-foglie-di-noce-500-gr","status":"publish","type":"product","link":"https:\/\/labottegasenese.it\/en\/prodotto\/pecorino-in-foglie-di-noce-500-gr\/","title":{"rendered":"Pecorino di Siena Wrapped in Walnut Leaves 500 gr"},"content":{"rendered":"<p><strong>Pecorino di Siena Wrapped in Walnut Leaves<\/strong><\/p>\n<p>Pecorino di Siena Wrapped in Walnut Leaves is a premium sheep\u2019s milk cheese that combines traditional Tuscan cheesemaking with a unique and fascinating aging process. After a careful maturation period, each wheel is wrapped in selected walnut leaves, which impart distinctive aromas and enhance the cheese\u2019s complexity and elegance.<\/p>\n<p>The rind, marked by the natural texture of the leaves, encloses a compact, straw-yellow paste that becomes progressively more crumbly as it matures. On the nose, it reveals refined aromas of woodland, dried fruits, aromatic herbs, and delicate balsamic notes. On the palate, it offers a rich and harmonious flavor, where the natural savory character of sheep\u2019s milk blends beautifully with subtle vegetal and tannic nuances derived from the walnut leaves, leading to a long and persistent finish.<\/p>\n<p>Perfect as a tasting cheese, it pairs exceptionally well with chestnut honey, fig preserves, walnuts, ripe pears, and full-bodied Tuscan red wines. An artisanal specialty that beautifully expresses the authenticity and gastronomic heritage of the Siena countryside.<\/p>\n<p><strong>Rating:<\/strong> \u2605\u2605\u2605\u2605\u2606 4.7\/5<br \/>\n<strong>Aromatic Intensity:<\/strong> High<br \/>\n<strong>Aging:<\/strong> Medium to long maturation<br \/>\n<strong>Recommended Pairings:<\/strong> Chianti Classico, Brunello di Montalcino, Vin Santo, and chestnut honey.<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p><strong>Pecorino di Siena Aged in Walnut Leaves<\/strong> is a refined Tuscan sheep\u2019s milk cheese matured in walnut leaves, which impart intense aromas and remarkable complexity. Rich and well-balanced in flavor, it offers notes of dried fruits, aromatic herbs, and delicate hints of woodland undergrowth. Ideal for gourmet cheese boards, it pairs perfectly with honey, fruit preserves, and full-bodied red wines.<\/p>\n","protected":false},"featured_media":2269,"comment_status":"open","ping_status":"closed","template":"","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""}},"product_brand":[],"product_cat":[115],"product_tag":[],"class_list":["post-2268","product","type-product","status-publish","has-post-thumbnail","product_cat-formaggi","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pecorino di Siena Wrapped in Walnut Leaves 500 gr - Diamine La Bottega Senese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labottegasenese.it\/en\/prodotto\/pecorino-in-foglie-di-noce-500-gr\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecorino di Siena Wrapped in Walnut Leaves 500 gr - Diamine La Bottega Senese\" \/>\n<meta property=\"og:description\" content=\"Pecorino di Siena Aged in Walnut Leaves is a refined Tuscan sheep\u2019s milk cheese matured in walnut leaves, which impart intense aromas and remarkable complexity. 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