{"id":1796,"date":"2026-04-28T13:13:04","date_gmt":"2026-04-28T13:13:04","guid":{"rendered":"https:\/\/labottegasenese.it\/prodotto\/tonno-del-chianti-300-gr\/"},"modified":"2026-04-28T13:18:29","modified_gmt":"2026-04-28T13:18:29","slug":"tonno-del-chianti-300-gr","status":"publish","type":"product","link":"https:\/\/labottegasenese.it\/en\/prodotto\/tonno-del-chianti-300-gr\/","title":{"rendered":"Tonno del Chianti 300 gr."},"content":{"rendered":"
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Despite its name, Tonno del Chianti<\/b> (Chianti Tuna) has nothing to do with the sea. It is a traditional Tuscan peasant recipe that transforms pork meat<\/b> into something that\u2014in texture and flavor\u2014closely resembles high-quality canned tuna.<\/p>\n

Here is a detailed description of this culinary specialty:<\/p>\n

\n

What is it exactly?<\/h3>\n

This dish originated as a preservation method in the Tuscan countryside to avoid wasting piglet meat during the summer months or to utilize leaner cuts of pork. The meat is slow-cooked in white wine and aromatics, then shredded and preserved in olive oil.<\/p>\n

Sensory Profile<\/h3>\n
    \n
  • \n

    Texture:<\/b> Exceptionally tender and buttery. The meat “flakes” apart just like premium tuna fillets.<\/p>\n<\/li>\n

  • \n

    Flavor:<\/b> Delicate yet aromatic. Despite being pork, the long simmering process and the oil infusion make it taste light and fragrant.<\/p>\n<\/li>\n

  • \n

    Aroma:<\/b> Dominant notes of laurel (bay leaf), sage, and peppercorns, underpinned by the fruity scent of Tuscan extra-virgin olive oil.<\/p>\n<\/li>\n<\/ul>\n

    <\/h3>\n
    \n

    How to Serve It<\/h3>\n

    Tonno del Chianti is a versatile dish, particularly refreshing during the summer:<\/p>\n

      \n
    • \n

      Appetizer:<\/b> Served on toasted slices of unsalted Tuscan bread (pane sciocco<\/i>).<\/p>\n<\/li>\n

    • \n

      Salad:<\/b> Traditionally paired with cannellini beans<\/b> and thinly sliced red onions (ideally from Certaldo).<\/p>\n<\/li>\n

    • \n

      Main Course:<\/b> Served cold with a handful of capers or artisanal pickles.<\/p>\n<\/li>\n<\/ul>\n

      \n

      Fun Fact:<\/b> This recipe was rediscovered and popularized globally by Dario Cecchini<\/b>, the famous “poet-butcher” of Panzano in Chianti, who transformed this humble historical dish into a cult favorite of modern Tuscan cuisine.<\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n\n

      \n\n\t\t\n
        \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

        Tonno del Chianti<\/b> is a traditional Tuscan specialty that, despite its name, is made from pork<\/b>. It is a historical recipe created to preserve meat during the summer months, resulting in a texture that is incredibly tender and remarkably similar to tuna packed in oil.<\/p>\n","protected":false},"featured_media":1794,"comment_status":"open","ping_status":"closed","template":"","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""}},"product_brand":[],"product_cat":[82,87],"product_tag":[],"class_list":{"0":"post-1796","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gourmet-food-products","7":"product_cat-ragu-and-tuscan-sauces","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nTonno del Chianti 300 gr. - Diamine La Bottega Senese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labottegasenese.it\/en\/prodotto\/tonno-del-chianti-300-gr\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tonno del Chianti 300 gr. - Diamine La Bottega Senese\" \/>\n<meta property=\"og:description\" content=\"Tonno del Chianti is a traditional Tuscan specialty that, despite its name, is made from pork. 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