{"id":1389,"date":"2026-04-21T08:23:39","date_gmt":"2026-04-21T08:23:39","guid":{"rendered":"https:\/\/labottegasenese.it\/prodotto\/guanciale-gota-of-cinta-senese\/"},"modified":"2026-04-22T08:50:03","modified_gmt":"2026-04-22T08:50:03","slug":"guanciale-gota-of-cinta-senese","status":"publish","type":"product","link":"https:\/\/labottegasenese.it\/en\/prodotto\/guanciale-gota-of-cinta-senese\/","title":{"rendered":"Guanciale ( Jowl ) of Cinta Senese"},"content":{"rendered":"<div id=\"model-response-message-contentr_8598262acee7595f\" class=\"markdown markdown-main-panel enable-updated-hr-color\" dir=\"ltr\" aria-live=\"polite\">\n<p data-path-to-node=\"0\"><b data-path-to-node=\"0\" data-index-in-node=\"3\">Guanciale (or Gota) di Cinta Sen<\/b> ese is a fine cured meat made from the cheek and throat of the <b data-path-to-node=\"0\" data-index-in-node=\"114\">Cinta Senese PDO<\/b> breed of pig <b data-path-to-node=\"0\" data-index-in-node=\"114\">.<\/b> Unlike lard, it has the characteristic veins of lean muscle that create a perfect balance with the noble fat. <\/p>\n<h3 data-path-to-node=\"1\"><span dir=\"auto\">Main Features<\/span><\/h3>\n<ul data-path-to-node=\"2\">\n<li>\n<p data-path-to-node=\"2,0,0\"><b data-path-to-node=\"2,0,0\" data-index-in-node=\"0\">Cut:<\/b> The &#8220;Gota&#8221; includes the part from the snout to the shoulder, known for its firm texture and flavorful fat.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"2,1,0\"><b data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"><span dir=\"auto\">Aromatic Profile:<\/span><\/b><span dir=\"auto\"> It is tanned with <\/span><b data-path-to-node=\"2,1,0\" data-index-in-node=\"38\"><span dir=\"auto\">salt, pepper and natural flavorings<\/span><\/b><span dir=\"auto\"> (often garlic and rosemary) and left to mature for about 60-90 days.<\/span><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"2,2,0\"><b data-path-to-node=\"2,2,0\" data-index-in-node=\"0\">Taste:<\/b> Compared to common guanciale, Gota di Cinta has a more intense and persistent flavor, with a woody note due to the pig&#8217;s wild diet (acorns and tubers).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"2,3,0\"><b data-path-to-node=\"2,3,0\" data-index-in-node=\"0\">Texture:<\/b> The fatty part is extremely melting, while the lean grain remains tenacious and juicy.<\/p>\n<\/li>\n<\/ul>\n<hr data-path-to-node=\"3\">\n<h3 data-path-to-node=\"4\"><span dir=\"auto\">Ideal Use<\/span><\/h3>\n<ul data-path-to-node=\"5\">\n<li>\n<p data-path-to-node=\"5,0,0\"><b data-path-to-node=\"5,0,0\" data-index-in-node=\"0\">Uncooked:<\/b> Sliced very thinly on warm bread, where the fat begins to &#8220;sweat&#8221; releasing the scents of the spices.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,1,0\"><b data-path-to-node=\"5,1,0\" data-index-in-node=\"0\">In the Kitchen:<\/b> It is the ingredient of choice for a <b data-path-to-node=\"5,1,0\" data-index-in-node=\"46\">gourmet Carbonara or Amatriciana<\/b>, as its fat, as it melts, creates a much more complex aromatic base than regular guanciale.<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"6\">\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Guanciale (or Gota) di Cinta Sen ese is a fine cured meat made from the cheek and throat of the Cinta Senese PDO breed of pig . Unlike lard, it has the characteristic veins of lean muscle that create a perfect balance with the noble fat. Main Features Cut: The &#8220;Gota&#8221; includes the part from [&hellip;]<\/p>\n","protected":false},"featured_media":1391,"comment_status":"open","ping_status":"closed","template":"","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""}},"product_brand":[],"product_cat":[88],"product_tag":[],"class_list":{"0":"post-1389","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cured-meats","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guanciale ( Jowl ) of Cinta Senese - Diamine La Bottega Senese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labottegasenese.it\/en\/prodotto\/guanciale-gota-of-cinta-senese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guanciale ( Jowl ) of Cinta Senese - Diamine La Bottega Senese\" \/>\n<meta property=\"og:description\" content=\"Guanciale (or Gota) di Cinta Sen ese is a fine cured meat made from the cheek and throat of the Cinta Senese PDO breed of pig . 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