{"id":1371,"date":"2026-04-21T08:04:11","date_gmt":"2026-04-21T08:04:11","guid":{"rendered":"https:\/\/labottegasenese.it\/prodotto\/cantucci-di-siena-500-gr\/"},"modified":"2026-04-21T22:41:09","modified_gmt":"2026-04-21T22:41:09","slug":"cantucci-di-siena-500-gr","status":"publish","type":"product","link":"https:\/\/labottegasenese.it\/en\/prodotto\/cantucci-di-siena-500-gr\/","title":{"rendered":"Cantucci di Siena 500 gr."},"content":{"rendered":"<div id=\"model-response-message-contentr_dac98df43a4d4eae\" class=\"markdown markdown-main-panel enable-updated-hr-color\" dir=\"ltr\" aria-live=\"polite\">\n<p data-path-to-node=\"0\"><b data-path-to-node=\"0\" data-index-in-node=\"2\">Cantucci<\/b> are dry almond cookies typical of the Tuscan tradition, famous for their <b data-path-to-node=\"0\" data-index-in-node=\"120\">double baking<\/b>.<\/p>\n<p data-path-to-node=\"1\">Here are their essential characteristics:<\/p>\n<ul data-path-to-node=\"2\">\n<li>\n<p data-path-to-node=\"2,0,0\"><b data-path-to-node=\"2,0,0\" data-index-in-node=\"0\">Appearance:<\/b> They have a lozenge shape, made by cutting the loaves of dough diagonally while still warm.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"2,1,0\"><b data-path-to-node=\"2,1,0\" data-index-in-node=\"0\">Key Ingredients:<\/b> Flour, sugar, eggs and <b data-path-to-node=\"2,1,0\" data-index-in-node=\"45\">whole<\/b>, unpeeled <b data-path-to-node=\"2,1,0\" data-index-in-node=\"45\">almonds<\/b>. The original recipe does not use fat (butter or oil) or yeast. <\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"2,2,0\"><b data-path-to-node=\"2,2,0\" data-index-in-node=\"0\">Consistency:<\/b> They are extremely crisp and crumbly, perfect for long storage.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"2,3,0\"><b data-path-to-node=\"2,3,0\" data-index-in-node=\"0\">The ritual:<\/b> They are traditionally eaten at the end of a meal, dipped in <b data-path-to-node=\"2,3,0\" data-index-in-node=\"67\">Vin Santo<\/b>, which softens the texture and enhances the aroma of the almonds.<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"3\">In short: the symbol of Tuscan conviviality, simple and genuine.<\/p>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Cantucci are dry almond cookies typical of the Tuscan tradition, famous for their double baking. Here are their essential characteristics: Appearance: They have a lozenge shape, made by cutting the loaves of dough diagonally while still warm. Key Ingredients: Flour, sugar, eggs and whole, unpeeled almonds. The original recipe does not use fat (butter or [&hellip;]<\/p>\n","protected":false},"featured_media":953,"comment_status":"open","ping_status":"closed","template":"","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""}},"product_brand":[],"product_cat":[84],"product_tag":[],"class_list":{"0":"post-1371","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-confectionery","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cantucci di Siena 500 gr. - Diamine La Bottega Senese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labottegasenese.it\/en\/prodotto\/cantucci-di-siena-500-gr\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantucci di Siena 500 gr. - Diamine La Bottega Senese\" \/>\n<meta property=\"og:description\" content=\"Cantucci are dry almond cookies typical of the Tuscan tradition, famous for their double baking. Here are their essential characteristics: Appearance: They have a lozenge shape, made by cutting the loaves of dough diagonally while still warm. Key Ingredients: Flour, sugar, eggs and whole, unpeeled almonds. 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