{"id":1342,"date":"2026-04-19T13:36:04","date_gmt":"2026-04-19T13:36:04","guid":{"rendered":"https:\/\/labottegasenese.it\/prodotto\/chianti-bitter\/"},"modified":"2026-04-22T10:29:15","modified_gmt":"2026-04-22T10:29:15","slug":"chianti-bitter","status":"publish","type":"product","link":"https:\/\/labottegasenese.it\/en\/prodotto\/chianti-bitter\/","title":{"rendered":"Amaro del Chianti"},"content":{"rendered":"<div id=\"model-response-message-contentr_7de67be3625eefb2\" class=\"markdown markdown-main-panel enable-updated-hr-color\" dir=\"ltr\" aria-live=\"polite\">\n<p data-path-to-node=\"0\"><b data-path-to-node=\"0\" data-index-in-node=\"2\">Amaro del Chianti<\/b> is a digestive that was born from the desire to encapsulate the botanical essence of the Tuscan hills in a bottle. Although Chianti is universally known for its red wine, this production represents an artisanal niche that often uses wine or distilled alcohol infused with typical herbs from the area as its base.<\/p>\n<p data-path-to-node=\"1\">Here is a description of the sensory profile and main characteristics:<\/p>\n<hr data-path-to-node=\"2\" \/>\n<h3 data-path-to-node=\"3\"><b data-path-to-node=\"3\" data-index-in-node=\"0\">Sensory Profile<\/b><\/h3>\n<ul data-path-to-node=\"4\">\n<li>\n<p data-path-to-node=\"4,0,0\"><b data-path-to-node=\"4,0,0\" data-index-in-node=\"0\">Appearance:<\/b> It has a deep brown color, with amber or mahogany-tinged highlights, typical of long herbal infusions.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,1,0\">Nose<b data-path-to-node=\"4,1,0\" data-index-in-node=\"0\">:<\/b> The nose is a journey through the Mediterranean maquis. Dominant notes of <b data-path-to-node=\"4,1,0\" data-index-in-node=\"85\">medicinal herbs<\/b> emerge, followed by hints of <b data-path-to-node=\"4,1,0\" data-index-in-node=\"124\">rhubarb<\/b>, <b data-path-to-node=\"4,1,0\" data-index-in-node=\"135\">cinchona<\/b> and a balsamic note reminiscent of <b data-path-to-node=\"4,1,0\" data-index-in-node=\"177\">pine<\/b> or<b data-path-to-node=\"4,1,0\" data-index-in-node=\"186\">eucalyptus<\/b>. There are also nuances of bitter citrus (bitter orange) and warm spices such as cinnamon.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"4,2,0\"><b data-path-to-node=\"4,2,0\" data-index-in-node=\"0\">Taste:<\/b> It is balanced in the mouth, with a moderately sweet entry that immediately gives way to a firm but elegant bitterness. The persistence is long, with a return of roots and a slight woody note.<\/p>\n<\/li>\n<\/ul>\n<hr data-path-to-node=\"5\" \/>\n<h3 data-path-to-node=\"6\"><b data-path-to-node=\"6\" data-index-in-node=\"0\">Composition and Tradition<\/b><\/h3>\n<p data-path-to-node=\"7\">Many local producers (such as the historic <i data-path-to-node=\"7\" data-index-in-node=\"41\">Farmacia di Santa Maria Novella<\/i> or artisanal distilleries such as <i data-path-to-node=\"7\" data-index-in-node=\"104\">Nannoni<\/i>) follow recipes using native plants:<\/p>\n<ul data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">Herbs and Roots:<\/b> Gentian, rhubarb, wormwood and cinchona.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">Tuscan Botanicals:<\/b> Often includes extracts of <b data-path-to-node=\"8,1,0\" data-index-in-node=\"46\">vine leaves<\/b>, <b data-path-to-node=\"8,1,0\" data-index-in-node=\"72\">juniper<\/b> berries (highly prized Chianti <b data-path-to-node=\"8,1,0\" data-index-in-node=\"72\">juniper<\/b> ), olive and sometimes a touch of saffron or iris.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">Alcoholic Grade:<\/b> Generally between <b data-path-to-node=\"8,2,0\" data-index-in-node=\"46\">25%<\/b> and <b data-path-to-node=\"8,2,0\" data-index-in-node=\"54\">35%<\/b>, depending on the manufacturer&#8217;s specific recipe.<\/p>\n<\/li>\n<\/ul>\n<hr data-path-to-node=\"9\" \/>\n<h3 data-path-to-node=\"10\"><b data-path-to-node=\"10\" data-index-in-node=\"0\">How to Taste It<\/b><\/h3>\n<p data-path-to-node=\"11\">To fully appreciate its digestive properties and aromatic bouquet:<\/p>\n<ol start=\"1\" data-path-to-node=\"12\">\n<li>\n<p data-path-to-node=\"12,0,0\"><b data-path-to-node=\"12,0,0\" data-index-in-node=\"0\">Smooth:<\/b> Ideal as an end to a meal, served at room temperature (18\u00b0C) to enhance herbaceous notes.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,1,0\"><b data-path-to-node=\"12,1,0\" data-index-in-node=\"0\">With Ice:<\/b> A more refreshing version that slightly tones down the bitter edge, perfect for the summer after-dinner drink.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,2,0\"><b data-path-to-node=\"12,2,0\" data-index-in-node=\"0\">With Orange Peel:<\/b> The essential oil of the citrus fruit blends beautifully with notes of cinchona and rhubarb.<\/p>\n<\/li>\n<\/ol>\n<hr data-path-to-node=\"13\" \/>\n<h3 data-path-to-node=\"14\"><b data-path-to-node=\"14\" data-index-in-node=\"0\">Curiosities<\/b><\/h3>\n<p data-path-to-node=\"15\">Unlike industrial bitters, Amaro del Chianti often maintains an &#8220;agricultural&#8221; and less sugary character, relying entirely on the quality of the raw materials and slow maceration, which can last several weeks.<\/p>\n<p data-path-to-node=\"16\">\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Amaro del Chianti is a digestive that was born from the desire to encapsulate the botanical essence of the Tuscan hills in a bottle. Although Chianti is universally known for its red wine, this production represents an artisanal niche that often uses wine or distilled alcohol infused with typical herbs from the area as its [&hellip;]<\/p>\n","protected":false},"featured_media":1344,"comment_status":"open","ping_status":"closed","template":"","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""}},"product_brand":[],"product_cat":[81],"product_tag":[],"class_list":{"0":"post-1342","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-spirits","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amaro del Chianti - Diamine La Bottega Senese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labottegasenese.it\/en\/prodotto\/chianti-bitter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amaro del Chianti - Diamine La Bottega Senese\" \/>\n<meta property=\"og:description\" content=\"Amaro del Chianti is a digestive that was born from the desire to encapsulate the botanical essence of the Tuscan hills in a bottle. 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